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Dalek Dave - Professional Profile

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Six years since my profile changed.
Still in same job, still in same country.
Earning rather more, working a lot harder.
 
I seem to know slightly more, which is good on the whole.
 
Despite my day job I am web designing, (ASP.NET now), still writing VB and VBA, but that is because of a boss who can only just understand VB and keeping my feet wet with C#.
 
Set up a business, still early days and enjoyable.
 
Still haven't been voted into public office.
Member since Friday, June 1, 2007 (5 years, 11 months)
  • 31 Dec 2010: CodeProject MVP 2011

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GeneralFlambé Cuban Bananas Pin
Tuesday, February 1, 2011 10:42 PM by Dalek Dave
Ingredients:
(For Each Serving)
 
2 Large, slightly over-ripe bananas (Try to get ones that have some blackening on the skin)
Knob of butter
One tablespoon of Brown Sugar (Preferably Demerara, but even white caster sugar if no brown available).
One shot of dark rum
1 tea spoon of honey
Dash of double cream
 
Method:
 
Slice the bananas in half, lengthways, then chop into half crossways.
Melt the butter in a hot pan, and as soon as it starts to brown, add the banana and sugar.
Keep everything moving.
Turning occasionally, fry until the bananas start to brown and immediately add the rum.
Stir a little mix, then flambé, (use a lighter, but be careful).
This will burn off the alcohol but leave the richness of the rum.
Serve on warmed plates, drizzle honey over the bananas and add a splosh of double cream for 'mopping' the juices.
 
Enjoy.
------------------------------------
 
I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave
 
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