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Tonight I start an early and long weekend and planned to put some Bratwurst on the grill...
Well there's your first mistake, bratwurst is boiled/poached - perhaps a light grilling after to add a bit of flavour/crispiness to the casing, but they're not grilled from scratch.
(You cook it right in the sauerkraut adding the wurst a bit later, gets that more authentic flavour and it somewhat takes the edge off the kraut - you may actually get to like the kraut if done so.)
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