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Our related word is 'fowl' by the way. As always V and F interchange between Dutch and English, and the further west you go through Vlanderen the softer the g gets, so genough ends up enough in English, pronounced enuf.
Our languages are very close, and there are many consistent patterns. Such as Midge, mug, bridge, brug, ridge, rug etc.
I used to have one that ran on meths, but that got harder to find, so I switched to a tea-light powered one. Start it on the stove, then transfer to the tealight on the table - and begin getting ratassed with friends ...
Sent from my Amstrad PC 1640 Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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I am thinking of English ingredients though, hence my question about beer and cheeses I can get here. I particularly think the smoked Bavarian could be very interesting, but I doubt you have tried it, so wont know its unique creaminess and smokey flavour.
It is what to mix it with thats the question, probably something not to overpowering.
(And I used to use Cantal entre deux as well, has a dryness that works well)
Last Visit: 8-Dec-19 19:24 Last Update: 8-Dec-19 19:24