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Listening to 0bx, I made this mornings bacon last night using the slow cooking method. Possessing an electric stove isn't ideal, but still works. I set the burner to 3 and let the bacon cook for a good 25 minutes per slice. Definitely a little more interesting than the fast method, no accidental burning and no rush either. (And no splatter). Might try it on 2 tonight.
We certainly know that it's not that over-priced, poorly disguised ham they call Canadian Bacon. As for what Scots may call bacon, who knows? If shearing is a first step in the processing, I don't want to know...
Loving the new show United States of Bacon. http://bacontoday.com/united-states-of-bacon-2/[^] I swear the host gained 15 pounds from the beginning to the end of the first episode. There are so many bacon recipes on this show but the episode I watched had maple bacon ice cream sandwiches that looked so delicious. I want that.... can someone make that for me???
It was, but now it's a reminder that I'm not eating bacon for at least the next 54 days, though my 6 year old talked me into picking up a pound of bacon at the store last night so he and his sister wouldn't be so deprived.
I've gained about 20 pounds over the past 4 months, so I'm on a mission to rid myself of that. My plan involves avoiding anything with added sugar and that includes all the decent bacon that I've come across. I can still eat plenty of pasture or grass fed meat or eggs so it's not too bad. I had a fantastic chuck roast last night.