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Whatever your type, just go for a decent quality cheese with real flavour.
I enjoy brie, Cheddar, Wensleydale, Stilton, Shropshire blue and Green (or Blue*) Wensleydale as my 'standard' selection of cheeses. A good goat's cheese also takes some beating but that's fantastically expensive so I don't typically buy it.
*: It used to be called 'green', although it's a blue cheese similar to Stilton. It went through a short rebranding phase as 'Jervaulx Blue', and now it's 'Blue Wensleydale'.
This is one of the most pathetically complex things I've ever had to work with. It CONSTANTLY gets in the way of actually getting work done - I spend more time f***ing around with pushes and adds and branches and checkouts that I do actually making code changes!!! What a P.O.S.
This diagram[^] near the bottom of the post says it all.