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Crystallized honey is the norm in the UK - or at least it used to be when I was growing up there many decades ago. It is easier to spread without sticky spillage than the American stuff - which always tastes incredibly sweet to me.
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Actually it depends on the type of honey. If you do not buy your honey at a mega store you find there are various grades of honey. From almost clear to almost black. I remeber that the dark stuff around here is from buckwheat. Clover is very light.