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What sort of motherboard did you go for in the end to mount all that goodness onto?
I haven't done desktop build for ages but I usually go for the second from latest Asus in either the AMD or Intel lines depending on the processor.
"The secret of happiness is freedom, and the secret of freedom, courage."
Thucydides (B.C. 460-400)
That is how it should be done. Though, I'd have gone for at least a 512GB SSD. The only reason I haven't upgraded my desktop at work is because they only offer a 256GB SSD (I am already using about that much, and plan to use more with VM's). Oh well, I guess the nice thing about a custom desktop build is that the hard drive can be really easy to upgrade.
No not at all beer is better when fresh, over time it spoils.
I had a friend that owned a bar and he had some exotic beers and was going to pitch them and I said I would take them and he told me they were probably no good. I tried em all but there wasn't a good one among them.
Let's answer that poor desperate fellow...
Apart if your room is an oven you can go ahead safely, don't worry
Seulement, dans certains cas, n'est-ce pas, on n'entend guère que ce qu'on désire entendre et ce qui vous arrange le mieux... [^]
Joe never complained of anything but ever did his duty in his way of life, with a strong hand, a quiet tongue, and a gentle heart [^]
I interpret your question as being from a (North) American point of view and differentiating between keeping it cold vs letting it go to room temperature, then back to "cold".
A given brand loses its taste a bit to the American taste by changing the temperature, but some people would argue that the difference between brands or even batches of the same brand is a larger difference. And of course the Brits/Europeans would not refrigerate it at all, just keep it a little below room temperature.
Ten beer afficionados will give you 11 different answers to the question.
Yeah I have. My understanding is that in the UK, the best beer is generally stored in draught form, in large containers downstairs, where it is generally cooler but technically not refrigerated. It is of course also available in smaller quantities in bottle and can form, which I have always seen refrigerated.
Last Visit: 31-Dec-99 18:00 Last Update: 22-Jul-17 6:24