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GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 7:41
mveOriginalGriff11-Apr-18 7:41 
GeneralRe: My new Sous Vide has arrived! Pin
Eddy Vluggen11-Apr-18 7:53
professionalEddy Vluggen11-Apr-18 7:53 
GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 9:04
mveOriginalGriff11-Apr-18 9:04 
GeneralRe: My new Sous Vide has arrived! Pin
Eddy Vluggen11-Apr-18 9:30
professionalEddy Vluggen11-Apr-18 9:30 
GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 9:45
mveOriginalGriff11-Apr-18 9:45 
QuestionRe: My new Sous Vide has arrived! Pin
Eddy Vluggen11-Apr-18 10:02
professionalEddy Vluggen11-Apr-18 10:02 
AnswerRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 10:45
mveOriginalGriff11-Apr-18 10:45 
GeneralRe: My new Sous Vide has arrived! Pin
Eddy Vluggen11-Apr-18 12:25
professionalEddy Vluggen11-Apr-18 12:25 
OriginalGriff wrote:
Yes - a very specific temperature, because you are targeting "this protein" and not "that protein". And one degree can change which proteins the heat with will affect, which changes the taste, and the texture.
I haven't been discriminating between proteins; according to the doc, any protein is good (for me, not a generic advice).

OriginalGriff wrote:
The time isn't that important - you can overcook meat in a sous vide but it's in terms of hours rather than seconds.
First time I tried whole leg of lamb I used my beef experience and gave it 18 hours, and it was like slimy baby food Dead | X|
2 hours is about perfect, but you can leave it in for three without problems.
The slowcooker usually runs for six hours. Depening on what you throw in there, it will fall apart and become a sauce. Sometimes that's good, but usually it's not so great.

It sounds perfect for a restaurant if you can guarantee the outcome; it's just the two hour wait that would make most restaurant-goers would consider "too long".
Bastard Programmer from Hell Suspicious | :suss:
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

GeneralRe: My new Sous Vide has arrived! Pin
lopatir11-Apr-18 7:47
Memberlopatir11-Apr-18 7:47 
GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 9:50
mveOriginalGriff11-Apr-18 9:50 
GeneralRe: My new Sous Vide has arrived! Pin
PeejayAdams12-Apr-18 0:24
MemberPeejayAdams12-Apr-18 0:24 
GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff12-Apr-18 1:00
mveOriginalGriff12-Apr-18 1:00 
GeneralRe: My new Sous Vide has arrived! Pin
PeejayAdams12-Apr-18 1:43
MemberPeejayAdams12-Apr-18 1:43 
GeneralRe: My new Sous Vide has arrived! Pin
charlieg11-Apr-18 12:23
Membercharlieg11-Apr-18 12:23 
GeneralRe: My new Sous Vide has arrived! Pin
Dr.Walt Fair, PE11-Apr-18 13:56
professionalDr.Walt Fair, PE11-Apr-18 13:56 
GeneralRe: My new Sous Vide has arrived! Pin
OriginalGriff11-Apr-18 22:32
mveOriginalGriff11-Apr-18 22:32 
GeneralAPOD Pin
R. Giskard Reventlov11-Apr-18 5:24
MemberR. Giskard Reventlov11-Apr-18 5:24 
GeneralRe: APOD Pin
Kewin Rausch11-Apr-18 9:47
professionalKewin Rausch11-Apr-18 9:47 
GeneralRe: APOD Pin
R. Giskard Reventlov11-Apr-18 9:55
MemberR. Giskard Reventlov11-Apr-18 9:55 
GeneralRe: APOD Pin
Kewin Rausch11-Apr-18 10:21
professionalKewin Rausch11-Apr-18 10:21 
GeneralRe: APOD Pin
R. Giskard Reventlov11-Apr-18 10:38
MemberR. Giskard Reventlov11-Apr-18 10:38 
GeneralRe: APOD Pin
Kewin Rausch11-Apr-18 21:18
professionalKewin Rausch11-Apr-18 21:18 
GeneralHow do you handle time between different applications? Pin
Kornfeld Eliyahu Peter11-Apr-18 5:18
professionalKornfeld Eliyahu Peter11-Apr-18 5:18 
GeneralRe: How do you handle time between different applications? Pin
lopatir11-Apr-18 5:57
Memberlopatir11-Apr-18 5:57 
GeneralRe: How do you handle time between different applications? Pin
PIEBALDconsult11-Apr-18 6:20
professionalPIEBALDconsult11-Apr-18 6:20 

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