Click here to Skip to main content
13,252,362 members (64,356 online)

Nagy Vilmos - Professional Profile


Follow on Twitter LinkedIn      Blog RSS
Do not tell anyone I am not Hungarian. It's a huge secret.
I have worked across too many platforms over the years - COBOL, Pascal, C, C++, VB3-6, C# and java are some of them - and now I just write pretty front ends for users with less wit than a gumby.

If I had a pound for everything I've learned over the years, I'd have £12,879.73

Semper ebrius, quantum variat.

Articles 3 (Writer)
Tech Blogs 0
Messages 25,755 (Master)
Q&A Questions 15
Q&A Answers 418
Tips/Tricks 1
Reference 0
Comments 400


Below is the list of groups in which the member is participating

CodeProject Beta Testers
United States United States
No Biography provided
Group type: Collaborative Group
This member has Group Status: Member


Soap Box 1.0
United States United States
This _private_ forum is set up to be a place where political and social issues, including American politics and global warming, can be discussed in a reasonably civil manner. Anyone who has been an active member* of Code Project for six months is welcome to apply for membership but this forum does not tolerate trolling posts, or posters who wish to be disagreeable. Those who choose to become uncivil, insulting, or childish will be warned and, for repeated violations, removed from membership.

* That means that you have posted regularly or had at least one article published.

For member complaints and suggestions, contact the forum administrator at ...
cp[soapbox1[0 at
Remove the [ characters and replace them by a period.
Group type: Social Group
This member has Group Status: Member



For more information on Reputation please see the FAQ.


Members need to achieve at least one of the given member levels in the given reputation categories in order to perform a given action. For example, to store personal files in your account area you will need to achieve Platinum level in either the Author or Authority category. The "If Owner" column means that owners of an item automatically have the privilege. The member types column lists member types who gain the privilege regardless of their reputation level.

ActionAuthorAuthorityDebatorEditorEnquirerOrganiserParticipantIf OwnerMember Types
Have no restrictions on voting frequencysilversilversilversilverAdmin
Bypass spam checks when posting contentsilversilversilversilversilversilversilverSitebuilder, Subeditor, Mentor, Protector, Editor, Staff, Admin
Store personal files in your account areaplatinumplatinumSitebuilder, Subeditor, Supporter, Editor, Staff
Have live hyperlinks in your profilebronzebronzebronzebronzebronzebronzesilverSubeditor, Protector, Editor, Staff, Admin
Have the ability to include a biography in your profilebronzebronzebronzebronzebronzebronzesilverSubeditor, Protector, Editor, Staff, Admin
Edit a Question in Q&AsilversilversilversilverYesSubeditor, Protector, Editor, Admin
Edit an Answer in Q&AsilversilversilversilverYesSubeditor, Protector, Editor, Admin
Delete a Question in Q&AYesSubeditor, Protector, Editor, Admin
Delete an Answer in Q&AYesSubeditor, Protector, Editor, Admin
Report an ArticlesilversilversilversilverSubeditor, Mentor, Protector, Editor, Staff, Admin
Approve/Disapprove a pending ArticlegoldgoldgoldgoldSubeditor, Mentor, Protector, Editor, Staff, Admin
Edit other members' articlesSubeditor, Protector, Editor, Admin
Create an article without requiring moderationplatinumSubeditor, Mentor, Protector, Editor, Staff, Admin
Approve/Disapprove a pending QuestionProtector, Admin
Approve/Disapprove a pending AnswerProtector, Admin
Report a forum messagesilversilverbronzeProtector, Editor, Admin
Approve/Disapprove a pending Forum MessageProtector, Admin
Create a new tagsilversilversilversilverAdmin
Modify a tagsilversilversilversilverAdmin

Actions with a green tick can be performed by this member.

GeneralOld Signature Pin
Nagy Vilmos19-Feb-13 0:09
memberNagy Vilmos19-Feb-13 0:09 
GeneralRe: Old Signature Pin
Nagy Vilmos5-Sep-13 6:08
professionalNagy Vilmos5-Sep-13 6:08 
GeneralDefinition of SCRUM Pin
Nagy Vilmos6-Jan-12 0:09
memberNagy Vilmos6-Jan-12 0:09 
GeneralCigány Pecsenye [Gipsy Roast] Pin
Nagy Vilmos19-Sep-11 4:23
memberNagy Vilmos19-Sep-11 4:23 
GeneralSalmon and Asparagus with Hollandaise Source, served with roast potatoes and a fresh salad in mustard vinaigrette Pin Pin
Nagy Vilmos7-Sep-11 7:11
memberNagy Vilmos7-Sep-11 7:11 
GeneralPorky Bacony Soup [modified] Pin
Nagy Vilmos18-Jul-11 0:00
memberNagy Vilmos18-Jul-11 0:00 
GeneralRe: Porky Bacony Soup Pin
walterhevedeich11-Aug-11 12:53
memberwalterhevedeich11-Aug-11 12:53 
GeneralGulyasleves / Golash Soup Pin
Nagy Vilmos1-Feb-11 6:10
memberNagy Vilmos1-Feb-11 6:10 
First up it's pronounced 'goo-yash-lev-esh' and it's a soup. So, impress your friends [if you have any] and eat well!

You'll need lard, onion, paprika powder, beef, seasoning, water, fresh paprika [pepers], carrots, tomaotoes, potatoes and cream. Base it on about 200g meat per person. Mrs Wife reckons anything less then 1kg and you're waisting your time; it does freeze.

Take one large onion for every 500g of meat and chop it finely. In a FRIKIN large soup pan melt some lard over a mediaum/low heat and soften the onion. You're looking for it to become translucent rather than brown.

Dice the meat and add it to the pan. Keep on stirring things away, hopefully there won't be too much fat and the meat browns nice and quickly.

Once the meat is browned add some dry paprika. By some I'm talking 3-5 tablespoons. Stir this in and cook it up. The paprika should take up all the fat.

After a few minutes start adding water or very light vegetable stock. A little at a time stiring all the way and taking it to the a simmer until there's enough to cover all the meat plus 1cm.

Now you can roughly chop the fresh paprika and chuck it in. Stir and add more water to keep covered.

If required [I don't, but Mrs Wife does] add some carrots for that authentic british taste. Dead | X|
Do add some tomatoes, as many or as few as you like, again adding more water.

Once this starts to simmer slowly add more water; probably about double what you had. You are looking at a minimum of 2 litres per kilo of meat. Season to taste.

After at least an hour, more if you can, add some roughly chopped potatoes. Traditionally they're cut in wedges something like a big fat chip.

Keep it simmering and wait at least an hour. Check the meat and taties and you're good to go.

Serve with sour cream and thick crusty bread.

Panic, Chaos, Destruction.
My work here is done.

or "Drink. Get drunk. Fall over." - P O'H

OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

GeneralRe: Gulyasleves / Golash Soup Pin
Dalek Dave24-Feb-11 13:44
mvpDalek Dave24-Feb-11 13:44 
GeneralRe: Gulyasleves / Golash Soup Pin
Nagy Vilmos24-Feb-11 23:30
memberNagy Vilmos24-Feb-11 23:30 
GeneralDiosos Csirke Pin
Nagy Vilmos6-Oct-10 0:28
memberNagy Vilmos6-Oct-10 0:28 
GeneralRecipe for Gombocs [modified] Pin
Nagy Vilmos1-Oct-10 6:55
memberNagy Vilmos1-Oct-10 6:55 
GeneralRe: Recipe for Gombocs Pin
Jörgen Andersson3-Nov-10 6:38
memberJörgen Andersson3-Nov-10 6:38 
GeneralRe: Recipe for Gombocs Pin
Nagy Vilmos4-Nov-10 1:55
memberNagy Vilmos4-Nov-10 1:55 
GeneralRe: Recipe for Gombocs Pin
Jörgen Andersson4-Nov-10 4:14
memberJörgen Andersson4-Nov-10 4:14 
GeneralIn the Beginning was the word Pin
Nagy Vilmos21-Sep-10 11:44
memberNagy Vilmos21-Sep-10 11:44 

General General    News News    Suggestion Suggestion    Question Question    Bug Bug    Answer Answer    Joke Joke    Praise Praise    Rant Rant    Admin Admin   

Use Ctrl+Left/Right to switch messages, Ctrl+Up/Down to switch threads, Ctrl+Shift+Left/Right to switch pages.

Advertise | Privacy |
Web04 | 2.8.171114.1 | Last Updated 21 Nov 2017
Copyright © CodeProject, 1999-2017
All Rights Reserved. Terms of Service
Layout: fixed | fluid