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Gee, I can think of a few more. 
Marc
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Too much time. Way too much time is what some people have.
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and way too much funding.
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It's sad that they think this is science...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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They forgot the most important:
I don't care, its not my problem. You fix it.
Microsoft ... the only place where VARIANT_TRUE != true
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Programmers identify fake scientists.
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Yesterday I ate Basturma[^] for the fist time is this what you call BACON? Basturma is a cow meat and it is halal.
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Mohamad M. Mohamad wrote: this what you call BACON?
No!
Bacon[^]
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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So it is only pig meat 
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Bacon is - so it's not for you...But that basturma looks great, so no need to cry...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
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Yes it was yummy but it is expensive about 1 Kg ~ 26 USD
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I can confirm: Basturma is nowhere near as good as bacon.
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How do you know that? Where did you taste it?
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Which? - Bacon is freely available here
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The subject here is about Basturma 
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You're right. I am an idiot.
I've eaten basturma in Syria, Jordan and once in the UK.
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Keith Barrow wrote: I've eaten basturma in Syria, Jordan
What did you do in Syria and Jordan? When was that?
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About 2 years ago for the latter and 4 years ago for the former.
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And what was the purpose of your visit?
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You sound like the Israeli authorities when I visited Jerusalem. 
I lived in Amman for a couple of years. Visited Syria to see stuff mostly Damascus, eat the food etc, before everything went belly up over there.
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I wish peace will return to this beautiful country so we can visit again.
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Really beautiful, and the people were amongst the nicest I've met. They really don't deserve what's happened.
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That looks absolutely yummy. I have to find out what the spices are though. I'm fine with most spices, but there is one that I absolutely despice  .
Cumin is actually a good spice, but for me I can only use in almost homeopathic dosages. I ruined an otherwise perfect chili once by putting in two pinches instead of one.
Cheers!
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
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Pinches?
Two Pinches? I use it in tablespoonfulls in chilli!
It enhances the "beefy" flavour.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952)
Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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Flavour?! You obviously don't use enough chillies in your chilli! 
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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