|
Cool, and thanks; cooking lamb with coffee is not something that I heard before, so definitely going to try it 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
Yeah coffee cream carrots onions blend till it looks like baby shot and purr it over the lamb
Never underestimate the power of human stupidity
RAH
|
|
|
|
|
Haha, an entire recipe in one sentence 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
With anchovies, garlic and rosmary?
THats a classic french version, but there are a lot of different recipes for sweedish lamb, so which is genuine!
|
|
|
|
|
The one my wife cooks, don't give a rat's which is genuine.
Never underestimate the power of human stupidity
RAH
|
|
|
|
|
You cant even tell whats in it? 
|
|
|
|
|
Oh I know precisely what goes into it, what I don't know is if it is the "genuine" recipe. And no there are no anchovies!
Never underestimate the power of human stupidity
RAH
|
|
|
|
|
Well, it is actually 'underwater' chicken, because a pan of cold water is put on top of the cooking pan, to condense the juices back in.
But yeah, those juices, they are something to behold!
Did the kitchen have almost no smell when it was cooking? That ius what I found. All the flavour was staying in the pot, resulting in an incredible flavour profile.
I got my recipe off hotthaikitchen, if you want thai food, I can recommend it, it has a lot of recipes.
|
|
|
|
|
Munchies_Matt wrote: Did the kitchen have almost no smell when it was cooking? That ius what I found. All the flavour was staying in the pot, resulting in an incredible flavour profile.
Yup, almost no smells, until you lift the pot and this waft of smells greets you
Munchies_Matt wrote: I got my recipe off hotthaikitchen, if you want thai food, I can recommend it, it has a lot of recipes.
It's good to vary, and it is nice to have something completely different now and then. For normal meals, I'll try to use local materials. Also because it is half the price of stuff that is brought from afar
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
But those mail order herbs and spices do last a long time I find, even using them in reasonable quantity.
The only one I have really ripped through, because it is so damn versatile, is Thai sweet basil. I use it in a lot of Indian recipes too, like vadas and bhajis.
|
|
|
|
|
Munchies_Matt wrote: But those mail order herbs and spices do last a long time I find, even using them in reasonable quantity.
You cook a lot of thai then?
Munchies_Matt wrote: I use it in a lot of Indian recipes too, like vadas and bhajis.
With indian food I think of curries and rice, not fried food - but those were inviting pictures 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
Of late, as in the last 6 months, been eating pretty much 100% Thai/Indian food.
|
|
|
|
|
Pure for taste, or other reasons?
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
It is staggeringly healthy, and incredibly tasty. SO tasty it leaves you feeling full, even though you arent always.
I dont eat breads, admittedly, or noodles, or white rice mind you, to keep it low GI.
But the spices too, one reads every day that turmeric is good, garlic and onions, chillies.
The meat is either chicken or fish, so zero fat pretty much. And I generally use plain oil for frying.
If I need something like flour there is chick pea flour, good source of protein, and brown rice flour. Again low GI.
It is also a high fiber diet, loads of veg, salads, etc.
It is good all over, and damn tasty. WHat more can you want!
|
|
|
|
|
Munchies_Matt wrote:
It is also a high fiber diet, loads of veg, salads, etc.
That would be preferable for most people, but I'm currently avoiding those a bit to keep it easier to digest.
Munchies_Matt wrote: It is good all over, and damn tasty. WHat more can you want!
I need to gain weight, so I often do eggs and bacon. Or fries with satay-sauce and fried unions
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
If you have a pressure cooker, give this recipe a try: Colombian Chicken Soup[^]. The recipe is super simple, takes less than ten minutes to prepare, and it tastes wonderful. I have found that using only the dark meat gives a much deeper flavor profile.
if (Object.DividedByZero == true) { Universe.Implode(); }
|
|
|
|
|
Thanks for the link
I don't have a pressure-cooker yet, but I'm sure I can borrow one. What's even better is that most of the pressure-cooker recipes work great in my slowcooker.
Hadn't heard about beefsteak tomato's before. I imagine it will taste a bit different than my cheap tomato-paste.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
|
|
|
|
|
Eddy Vluggen wrote: I don't have a pressure-cooker yet
We picked up a programmable pressure cooker from Instant Pot. We are liking it so far, especially since it can replace the oven for several things, such as baked potatoes, which is awesome considering summer temps around here have been in the high 90's F.
Eddy Vluggen wrote: Hadn't heard about beefsteak tomato's before.
For this recipe, we used the regular tomatoes from the market and it was still quite good.
if (Object.DividedByZero == true) { Universe.Implode(); }
|
|
|
|
|
|
This and the previous post are oddly relevant to the third post 
|
|
|
|
|
When managers use that language, it's called buzzword bingo.
When developers do the same, it's secret code for "RUN!!!!!!!!!!!"
|
|
|
|
|
Obviously Wally is boss at maximising reward vs work! 
|
|
|
|
|
I was reading about how a few programmers were able to redo the healthcare.gov website, and could have written it to begin with at a much, MUCH lower cost:
The Secret Startup That Saved the Worst Website in America - The Atlantic[^]
It is not understatement to say that for its importance, this was the worst pile of excrement that software development has ever managed to produce (yes, even worse than Windows Vista). I figure someone has written a good book that discusses how this came to be.
|
|
|
|
|
Is that much of a surprise? Such things usually come from rotten project management, tightest schedules and insane customers who come with great ideas and changes every five minutes. Try working under such conditions and then take a good look at the results.
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
|
|
|
|
|
You just described agile...
|
|
|
|
|
General 
News 
Suggestion 
Question 
Bug 
Answer 
Joke 
Praise 
Rant 
Admin 
Submit an article or tip
