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Who indeed![^]
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Obscurum per obscurius.
Ad astra per alas porci.
Quidquid latine dictum sit, altum videtur .
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He is also on the wrong side of the viewer. The code is readable to the audience.
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There is no end to his talents!
Anyway, who is to say that a holographic projection is not visible from all angles?
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Obscurum per obscurius.
Ad astra per alas porci.
Quidquid latine dictum sit, altum videtur .
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You underestimate The Doctor at your peril
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It is Highly Advanced Alien Technology (HAAT), and the screen shows correctly on both sides.
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That hair is just too much. There is no way I could ever watch that.
There are only 10 types of people in the world, those who understand binary and those who don't.
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I got a new cook book yesterday, it was a freebie for registering my new mixer. When I opened it last night, the enclosed bookmark was on a page with a recipe for Gin And Tonic Syllabub...
speramus in juniperus
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talk about a personalized service
You cant outrun the world, but there is no harm in getting a head start
Real stupidity beats artificial intelligence every time.
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Please read and try to repeat until complete memorization:
- Use the book: read the recipe
- Use the mixer as the recipe reccomends.
- enjoy your Gin
Last time, following the other way around, you ended up with a grinded book.
Veni, vidi, vici.
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The Ice-Cream attachment is getting some heavy hitting already - Vanilla [simple first, all gone] and Strawberry already made and great, later today I'm going to try making Iced Guacamole; a savoury ice-cream.
speramus in juniperus
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Try making garlic ice cream, I know it sounds silly but it is delicious, the contrast of the tangy garlic and the frozen ice cream/sorbet is wonderful.
Never underestimate the power of human stupidity
RAH
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Here is a recipe I enjoy. I call it Boozy Fruit.
Take 1/2 cup dried (not candied!) fruit (pineapple, cherries, apples, apricots... use stuff that is colorful), chopped fine. Add 1/2 cup of favorite spirit; I like light rum. Cover, and let sit overnight. The next day, make vanilla ice cream. Towards the end of its mixing, drain the fruit in a fine sieve, pressing to remove as much of the spirit as you can (retain liquid and enjoy from an aperitif glass), then add fruit to the ice cream.
It is important to drain the mix well, as alcohol inhibits freezing. The ideal result is a firm, smooth ice cream with fruit that is unfrozen.
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I shall try. But which spirit... 
speramus in juniperus
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I use rum, as it's not masked by the fruit and goes quite well with the vanilla. Think of this as an excuse to experiment 
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Nigella has a recipe for Gin and Tonic Jelly[^] which could be right up you alley.
Mind you, I'm surprised to see it contains no white powders...
Never underestimate the power of stupid things in large numbers
--- Serious Sam
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If the bowl on your new mixer is large enough then that's just perfect.
Did you get the 5ltr bowl option?
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I believe it's 4.5l, but still damned big enough for me. I made 500g of pastry the other night - that'd been two loads in my old machine - with no problems.
speramus in juniperus
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Sounds like a great machine, our new Coffee BeanToCup machine the missis and I got as a Christmas present to each other has been great, I've already had to de-scale it! I think its done around 200 cups since Christmas day. 
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I have had my Kitchenaid Coffee machine for five years now and apart from a wee blip with one of the pumps it is great. I use a burr grinder for my beans and I probably have 5-6 cups a day. It needs to be descaled every month or so and the steam outlet has to be cleaned out every week; otherwise it gets gunged up even with clean-steam.
I am the only coffee drinker here, so usage is reduced on that count, but I am home most days.
speramus in juniperus
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Didn't turned the pages since...
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I trust ye hath a milch cow with swole udders at hand:How to make a Syllabub under the Cow Put a Bottle of strong Beer, and a Pint of Cyder into a Punch Bowl, grate in a small Nut-meg, and sweeten it to your Taste, then milk as much Milk from the Cow as will make a strong Froth, and the ale look clear, let it stand an hour, then strew over it a few Currants, well washed, picked and plumped before the Fire, then send it to the Table.
'The Experienced English Housekeeper' by Elizabeth Raffald (Raffald 1769) [^]
“There are obvious things, and there are many obvious things no one tried, because no one needed to try them.” Sergey Alexandrovich Kryukov, January 1, 2014
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Egg nog, using a very traditional recipe 
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Have fun with that, Nagy! I'm still working through all the recipes in the new Korean cookbook I got for Christmas, 101 Ways to Wok Your Dog. The folks at the shelter are starting to suspect something, though...
Will Rogers never met me.
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What are difference between Technology and Science? Technology is a child of Science or both have no relationship.
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