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Scotch Broth
Stovies + Oat Cakes
Fillet Steak
Mince and Tatties
Those are Fine Scottish Foods (you can keep haggis out of this, it is rancid  )
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WiganLatics wrote: legendary
yes, for all the wrong reasons. 
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DaveAuld wrote: you can keep haggis out of this, it is rancid
OK, hand in your kilt and sporran on your way out. 
A good haggis, cooked properly, is a big ball of meaty deliciousness, unrivalled even by Mr Brain's best faggots[^]*.
Just don't try cooking one in a microwave.
* No, 'merkins, that word doesn't mean what you think it means.
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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I thought merkin was a cover for a d1ck?
You cant outrun the world, but there is no harm in getting a head start
Real stupidity beats artificial intelligence every time.
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A merkin is a pubic wig. A 'merkin is a citizen of the United States of 'merka, as George W. Bush repeatedly called them.
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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You forgot:
Finn Haddie
Kedgeree
Traditional porridge (not that instant oatmeal crap)
Scottish Shortbread (drool)
Arbroath Smokies
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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To have a food fight, one must first have food.
Neither Scotland nor the US have food.
 
I'd rather be phishing!
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As Canada is the repository of Quebec*, you are in no position to say anything about anything.
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "As far as we know, our computer has never had an undetected error." - Weisert | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Hey, it's not just deep fried Mars bars you know.
If I was on death row, my breakfast would be traditional porridge (cooked overnight) and a fine Scottich kipper or 3!
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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A Note (per original thread, not this one):
I noticed two "SPAM or ABUSE" dings for my original post - which was clearly a play on words.
More importantly:
There really is a thing called SPAM.
A post can really contain ABUSE.
Using them for such a comment is a bit of a boy-crying-wolf thing. Sad.
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "As far as we know, our computer has never had an undetected error." - Weisert | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Really? that's awful.
I like a rough and tumble like anyone London born but that sounds cowardly and abusive in itself.
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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W∴ Balboos wrote: Ya' see - we love tasty food
Americans will eat anything. Anything. Anything.
Sh*t, if you were selling sautéed raccoons assholes on a stick, Americans would buy them and eat them!
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
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There's nothing wrong with English food, if you consider meat boiled to a state of flavorless existence, yet preserving the basic toughness of shoe leather, to be food. My dog won't eat it, but some people might. If starving, or living in the UK or New England. Scots are a different breed - they eat sh*t no sane animal would touch, haggis coming immediately to mind. The most American food that comes to mind is barbeque; so far as I know, no other region or country has developed this style so fully. Here in the Colonies, Southwest cooking is excellent and tasty, and we owe a lot to Mexico for teaching us about seasoning. I'm wondering whether adding a bit of cayenne pepper to a haggis, then slow cooking it over a hickory smoker, might make for a magnificent meal?
Unfortunately, IIRC, it's still illegal to import the basic ingredients for haggis into the US. Perhaps someone outside of our little zone-of-exclusion might try it and post the results... 
Will Rogers never met me.
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no one boils beef anymore unless you are putting cheap meat in a pie, now roast beef, roast pots and 2 veg and a Yorkshire pudding is the king of meals, a dish that requires nothing other than the meat juices and maybe a touch of mustard or horseradish
you do realise that that one of the UK most popular dishes is the curry? not exactly know for blandness and will make your Cajun spices seem a might tame
I think you might find that most Haggis recipes actually contain Cayenne,
as for smoked
smoked-haggis [^]
You cant outrun the world, but there is no harm in getting a head start
Real stupidity beats artificial intelligence every time.
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I've never had boiled beef in my life. That was a relic from the war when the populace had very little access to meat and it was often so tough that the only way to make it edible was to boil it.
Now my mum used to boil a whole gammon, but that was far from tasteless. She'd make gravy from the cooking water and serve with new potatoes. Delicious and far from tasteless. When I owned a deli, I would make my own ham in a boiler, the only difference was that the ham leg was in a casing. This is how most ham is made (else it is baked.)
Stewing beef is not the same as boiled beef. The idea being to use a gentle heat to render down fat and connective tissue. Doing this to a good cut of meat really does not work, but with the right cut you end up with something far from tasteless. Any stew that my mum, grandmother or myself made was well seasoned. Nowadays a slow cooker or casserole is used rather than a stew pot. This type of dish is far from unique to Britain (e.g, Bouef Bourgignon) The biggest difference? - the Brits probably substitute beer for the wine. Any stew preserves all the meat juices and flavour and cheap cuts of meat tend to be more full-flavoured.
Lamb (especially mutton) is often prepared in exactly the same way, chicken too, but pork tends not to make great stews or casseroles.
If you've experienced tasteless bolied meat, then you have clearly visited the wrong place and my guess is that any eatery serving such fare would not last in Britain.
Traditionally and after the post war years, Brits have enjoyed meat most typically as roasts. The French used to call us "Les rosbifs" (when not using more aggressive language!). My dinners as a kid were typically Roast on Sunday, cold meat on Monday (from the roast), fish and chips on Friday and a random selection of grilled chops, smoked fish, curry, Spaghetti Bolognese (another non-British dish reliant on stewing beef), burgers spaghetti/cailiflower cheese, etc.. Sunday night was almost always shellfish and salad. Our food was varied and we were not a wealthy family and all was cooked from scratch (no tinned sauces or packaged food. This fare is well represented in restaurants throughout the UK, with many regional variations (the love it or hate it Haggis, Lancashire Hot Pot, Cornish Pasties ...).
I'm all for a bit of fun, but real British food is nothing like it is widely alleged to be. Visitors (to any developed country) are not likely to experience true vernacular food, especially with our globalized economies with the omnipresent big M, KFC, etc., etc.. Even eateries claiming to offer traditional food are all too frequently low-quality/high-price as they don't rely on repeat business. The web has mitigated this, but most tourists hitting the tourist spots in London probably don't consult a guide or plan their food stops.
I cook and cooking is in my blood (my paternal grandmother was in service and my maternal grandfather and uncles were master chefs). Britain has amazing cultural and ethnic diversity. The restaurant business reflects this diversity. It has the widest selection of cheeses of any nation; it has a healthy agricultural climate and produces some of the best beef in the world (Angus and Hereford cattle), Nowhere is much more than an hour from the sea giving, so seafood is widely available. Insulting British food is about as daft as saying "I don't like music!"
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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The design of this site is awesome : it does not even embed a stylesheet. Len and quick. Sometimes, less is more.
~RaGE();
I think words like 'destiny' are a way of trying to find order where none exists. - Christian Graus
Entropy isn't what it used to.
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As we all know, liquid nitrogen is one of the two universal solutions to all life problems, but nobody figured out how to apply it in real life until today[^].
Now we wait and see application of CListCtrl in real life.
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Pretty cool.
Life is too shor
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Great find. Can I nominate more than three names for a Liquid Nitrogen challenge ? (Assuming I'll trick them first by using dry ice also ?)
~RaGE();
I think words like 'destiny' are a way of trying to find order where none exists. - Christian Graus
Entropy isn't what it used to.
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Looks like he was demonstrating that the temperature of liquid nitrogen (°C or °F) and his IQ are the same.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
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Well he's not hurt due to something called Leidenfrost effect[^]. I heard it for the first time, though I watched Mythbusters episode where they did demonstrate effect it with molten lead. So I wouldn't call that guy stupid 
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Quote from wiki: Canadian chemist Moe Qureshi performed the ALS Ice Bucket Challenge using liquid nitrogen instead of ice-water
I wonder if Qureshi is equivalent to Howard? I still say the guys a fool.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
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