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Actually you are to be held responsible of my joke
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In Black Widow society, a male about to copulate and die is referred to as "Mr. Happy," because, I am told, the orgasm is not only a quick death, but lasts for eternity.
Compare that bliss to the sad fate of males of other so-called "higher" species, who, as the learned Galen comments: "post coitum omne animal triste est, sive gallus et mulier."
«If you search in Google for 'no-one ever got fired for buying IBM:' the top-hit is the Wikipedia article on 'Fear, uncertainty and doubt'» What does that tell you about sanity in these times?
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Pub question: If you were the male variety of the Black Widow spider and knew beforehand that getting your leg over would very likely culminate in being digested alive, would you still do it?
Most common answer seems to be, yeah, probably.
Regards,
Rob Philpott.
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I'd pretend I was in to Bondage and insist on tying them up first. I mean they create webs FFS why hasn't one of them thought of this already?
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Spiders are stoopid.
Regards,
Rob Philpott.
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Well if I were to project Black Widows to humans - i.e. add the rational side as
opposed to just biological reproduction, I am very sure that you could find people that would say no.
I would probably go for no as I don't yet see the need to reproduce other than it being fun
and I have other activities to keep me busy. The premise of death would also negate my interest greatly.
Because we humans do have fun activities that could result in our death and we don't necessarily do it.
But at some point in my life I would want to prolong our species even if that means death as death in itself is inevitable anyway.
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Oh, if spiders only had porn, that would solve all their problems.
Jeremy Falcon
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codejet wrote: I'm just wondering what the male is called,
Latrodectus mactans
Some men are born mediocre, some men achieve mediocrity, and some men have mediocrity thrust upon them.
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I think "idiot" would be more appropriate/
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I am going to a Thanksgiving party tomorrow. Good friends, private home, maybe 10 people. Any suggestions on what to bring?
I give you thanks.
:turkey:
[Hey Maunder! You have a missing emoticon]
Life is too shor
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I think a whole turkey is probably overkill - and rather too late, given how long the buggers take to cook.
Beer?
Wine?
Chocolates?
All of the above?
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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OriginalGriff wrote: Beer?
Wine?
Chocolates?
How is he going to get any of that in the States?
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Import shops?
Beer: UK or Ireland (obviously)
Wine: Oz.
Chocolates: Switzerland.
Alternatively, FleaBay!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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OriginalGriff wrote: Beer: UK or Ireland (obviously)
You must be kidding! You guys, along with your 'mercan friends, don't know what beer is.
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
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I'd correct with
Beer: Belgium
Wine: Italy or France
Chocolates: Italy or Switzerland
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I'd disagree: some of the small UK brewers produce exceptionally good beers.
And French wine? Please: when it's good it's very good. But the rest of the time it's floor cleaner at best. Problem is the lack of consistency - what is brilliant one year is rubbish for the next ten...
Not tried Italian chocolate. Have inhaled a "reasonable amount" of Swiss...
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I know some of the UK beers and I can only agree on that
And I agree on French wine too, that's why I prefer Italian ones, but I didn't want to sound too parochial
Italy is not known for its dark chocolate, but we invented the Gianduja (similar to nougat) ad Nutella - now I guess you know Nutella There is a good tradition of chocolate manipulation in Piedmont, there are historic firms as Baratti&Milano, Caffarel, Peyrano well knwon for their quality.
I guess if I will ever be able to meet some CP fellows (maybe in the UK? I love the UK) I shall bring some stuff
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.. and there are still a lot of small brewers in the UK. Even some pretty big ones produce incredible products (Marston's Pedigree!)
The biggest "problem" with our (Brit) beer reputation is that:
- Tourists don't often get to the good stuff
- Many countries (especially North America) are conditioned to drinking very cold "beer". When it's that cold it's flavours are muted (often a good thing). You'd never want to mute the flavours of Ruddle's County, Wadworth 6X or Felinfoel Double Dragon! (feel free to add to the list)
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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I have to agree - and the other problem is that a lot of the good stuff doesn't travel well either: Flowers produce a good pint, but get past Oxford and it starts to resemble cats urine...
And when you add in the number of landlords that don't clean the pipes often (or well) enough, and British Beer can get a very poor rep.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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Having been in the beer biz and shifted a huge amount of real ale in my time, I assert that travel (at least in the UK) isn't the issue. It's turnover. As a general rule, if you can't clear a cask within 3 days of opening, it's going to suffer! Some stronger beers have more legs, especially if they're still working hard (Double Dragon is a good keeper as are the three I mentioned.)
The only Flowers I can recall (things may have changed) wasn't a bad lighter beer, especially considering it's a Shitbread product!
I'm sure your comment about pipes applies, although if the pipes are an issue then turnover and care are likely to be an issue too (which spile to use, re-spiling when closed ...). The pub trade has often been cursed by clueless landlords who think that running their own pub would be "neat"!
Life is like a s**t sandwich; the more bread you have, the less s**t you eat.
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Well my hosts, just like me are in Sweden!
Life is too shor
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Yes, bring us back a slice of cake and something from the bar
D
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Nothing, because bearing gifts is not what giving thanks is about.
Just eat them out of house and home, and say "thanks" as you leave.
I wanna be a eunuchs developer! Pass me a bread knife!
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The Royal Society[^] is 354 year old today!
May it continue for many years, an inspiration to science heads.
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