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Buy one of these[^] instead.
If you've invested in a set of Sabatier you should afford one.
You end up with knives that always have the right angle, that are sharper than new (seriously). Especially if you invest in an extra leather honing wheel.
And if you always use it you get very little wear on the knives.
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OriginalGriff wrote: Anyone else playing with ceramic knives?
My Dad told me "not to play with knives."
My Dad also told me "not to take a knife to a gun fight."
My Mum told me "Stay away from gun fight altogether you f***ing idiot"
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My mum told me "if a man comes up to you and offers you sweets to get in his car - go!" 
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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My mom used to rock me to sleep at night. She used real rocks.
I'm retired. There's a nap for that...
- Harvey
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PompeyThree wrote: My Mum told me "Stay away from gun fight altogether you f***ing idiot"
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Might be a difficult job to chop garlic though...
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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DO NOT DROP! They will shatter.
DO NOT USE ON GLASS CUTTING BOARDS. They are ridiculously sharp and will carve up glass into tiny little bits. Hit the glass hard enough and you'll shatter the blade.
ALWAYS use on a wooden cutting board. I use bamboo. I don't use plastic boards because these knives will carve them up quickly.
They hold the edge much longer than steel does. If you've got the hand for keeping the proper angle (look it up! They do come in different angles) you can sharpen them yourself. I suggest using a large flat, fine and extra fine grit diamond stones. I use a couple of 8" stones at 25 and 9 microns for plenty of space to work and water with a little dish soap or food grade mineral oil. I don't us anything coarse grit because I never let my knives get that dull.
If you don't have the hand for it, there's no shame is sending it back to the factory for resharpening. With consistent use, you can count on doing this every 9 to 18 months, YMMV.
Oh, NEVER use a ceramic sharpening "steel". If you get a little too fast with that thing and you will shatter or chip the blade. 
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i have a ceramic paring knife that i'm almost afraid to use. it's soooo sharp - cuts everything it touches - fingers, kitchen sponges, etc.. . i'd like to get some more, eventually.
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So Wales is going back to the Stone Age? 
If you have an important point to make, don't try to be subtle or clever. Use a pile driver. Hit the point once. Then come back and hit it again. Then hit it a third time - a tremendous whack.
--Winston Churchill
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Without reading other comments make sure to buy fully ceramic and not coated. I've been using them for several years and they're the dog's, you can use them for anything bar bone and frozen food.
veni bibi saltavi
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I have picked up several at various prices and have not found a ha'p'orth of difference between them. They are all sharper than a razor and cut anything very easily! They are brittle and delicate if you use them wrongly, I have chipped a couple and broken one but my steel knives tend to get left in the rack unless there is bone or frozen things to deal with. They go in the dishwasher with no harm to the edge I can detect.
I have had one particular six-inch ceramic knife for over five years of near-daily use and apart from a couple of millimeters missing from the tip (from trying to make a hole in a microwaveable frozen thingy) it is still working perfectly and cutting like it was brand new.
Also you can use them for chopping lettuce as the remaining lettuce does not turn brown at the edge as with a metal knife - so you don't need a plastic lettuce knife (which I still have unused in my kitchen drawer).
Hint and tip: Use paper plates for cutting on - they are disposable, do not hurt the ceramic knifes, catch juice and blood, etc. and don't need cleaning or maintaining as you just throw them away when you are done or they show too much damage. I get good quality paper plates from the wholesale club (as I use them for parties and things) but the cheapest paper plates you can get will do the cutting job just as well.
- I would love to change the world, but they won’t give me the source code.
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...so the answer I am curious about is whether or not you can take them on an airplane.
I'm retired. There's a nap for that...
- Harvey
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I understand that they are designed to be detected, so you can't just carry them on.
Mind you, if you want an "interesting life" you could give it a try... 
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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I've tried them and not keen, I have a block of sabatiers, but my 'me only' (i.e. wife and kids don't touch them) knives are pampered chef ones. Absolutely ace, nice weight and balance and stay sharp really well.
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I agree that the balance on ceramics is wrong - there is just no blade weight at all! But Herself managed to throw one of my Sabatiers in the rubbish accidentally, and she has blunted the rest so I thought I'd try them. So far I like them, but I'm not as fast with routine chopping as I was with steel.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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All said... 
modified 12-Mar-16 4:14am.
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This is really a question for QA or the LAMP forum.
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Yes... you are right... moved already...
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Messages about messages being in the wrong forum don't belong in the lounge.
I wanna be a eunuchs developer! Pass me a bread knife!
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Morning all, if it is morning where you are, I've been learning C# for about a month and have created my first game.
I would like to zip it up and post it so that I can get some feedback on my progress so far.
Which would be the best forum to post it in?
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Under General Programming at the left, select the C# Forum. I don't know that we have a gaming forum yet, so this is probably the best bet. Congratulations, btw, for finishing your first project! 
Will Rogers never met me.
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Thanks Roger had a look at your suggestion but I can not see how to upload an attachment. My project contains 377 lines.
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That is far too much to post into a question. If you have a problem then show just the code that is involved.
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