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Sounds delicious. Love Lebanese food, never had maroccan but sesame oil and teriyaki are staples in our house. But doesn't that add more of an Asian flavor than North African/Middle Eastern?
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Well, it should, but the lemon and ras-al-hamout were th edominant flavours, the sesame oil and teriyaki give it the background yumminess. 
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Definitely sounds the part.
Love the measurement style, can't beat a "good glug"  !
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Hah! I'm a software engineer - I prefer ml! 
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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LOL! You sound as if you've been in the article moderation queue recently...Quote: I am like you, working as a software engineer
.
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OriginalGriff wrote: software engineer
Apparently I was mistaken, but for the longest time I had an impression that a software engineer was a designer of women's underwear. For Example[^] But not necessarily Here, in the basic research area.
| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "As far as we know, our computer has never had an undetected error." - Weisert | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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In many cases, that's a structural engineer you need! 
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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I really don't know how much I put in when I cook. I just sort of 'feel' it if you know what I mean. Its like my taste buds can anticipate it and tell me when to stop.
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Oh no, these lemons are incredible. Really good.
If you want to do tandoori chicken use these lemmons, paprika, and any kind of indian spice mix (eg garam masala) and a coriander powder (has a lovely orangy flavor)
They are a must have in the fridge!
Ras al hanout is a variable thing, you can make your own up pretty easily it seems: Ras el hanout - Wikipedia, the free encyclopedia[^]
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Munchies_Matt wrote: you can make your own up pretty easily it seems
Oh, yeah, pretty easy - only takes some 20-30 ingredients... With a lot of local variations.
Nah, I think I'll try to find some readymade. I am pleased, though, that there is fenugreek in it. I love that and use it all the time in Indian cooking!
Not to be replaced by Berbere spice mix[^] according to Wikipedia. But that is also REAL good. If you haven't tried that, I can recommend it!
Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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I'd just like a chance to prove that money can't make me happy.
Me, all the time
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Johnny J. wrote: fenugreek
Its good stuff isn't it. For me its the essence of curry. You know when you have had a good one when you can smell fenugreek on your armpits the day after!
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T.
M.
I.
Just...TMI...
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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Anything that is unrelated to elephants is irrelephant
Anonymous
-
The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
-
I'd just like a chance to prove that money can't make me happy.
Me, all the time
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Marinade sounds yummy. I will have to replace meat with cottage cheese or something else.
If you like this kind of spice mix and sea food, I believe Mozambique would be a good place for you. The food there seems to be mix of African, Arabic and Indian styles.
Disclaimer: I have only spent 4 days in Maputo. I do not eat sea food or any kind of meat. But did checked with friends who had food there and spoke with locals about their food.
"You'd have to be a floating database guru clad in a white toga and ghandi level of sereneness to fix this goddamn clusterfuck.", BruceN[ ^]
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Tofu. Give that a go, it will stand up to the heat better than cottage cheese. Or veggie burgers.
I like any kind of food. Cheese fondue to sushi and everything in between. For me, food, cooking, is like street art. Its quick production, consumption, do it again every day pleasure, both to make and to eat. Problem is keeping trim!
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No for Tofu. I really don't like it. Yes for veggie burgers.Among frozen food options, I like this[^] one.
Me too. I love trying out different cuisine but dietary restrictions really limit my options. Have you tried Chimichurri[^]?
"You'd have to be a floating database guru clad in a white toga and ghandi level of sereneness to fix this goddamn clusterfuck.", BruceN[ ^]
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Chimmichurri? CHIMMICHURRI????
We f***ing LIVE on CHIMICHURRI!
I make it a lot with steak, its a great sauce for steak. Olive oil, garlic, cherry tomatoes, touch of vinegar, salt. Then when the steak is done add water to the frying pan to clean it, and reduce it to a syrup and add to the sauce.
My 12 year old daughter is in love with it, she is mad for raw garlic and its her favorite all time sauce.
Apparently it was created by an Irish guy in Argentina call Jimmy McCurry, and the locals couldn't pronounce his name!
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Munchies_Matt wrote: Apparently it was created by an Irish guy in Argentina call Jimmy McCurry, and the locals couldn't pronounce his name
"You'd have to be a floating database guru clad in a white toga and ghandi level of sereneness to fix this goddamn clusterfuck.", BruceN[ ^]
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Its what I heard on the TV. Don't know if its true or not, but its a good story!
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It could also come from Basque tximitxurri loosely translated as "a mixture of several things in no particular order", but I like your story better.
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tximitxurri is probably more likely then, since it has Spanish connections.
Yeah, seems to be: Google[^]
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Sounds delicious. We're getting towards BBQ season here in Israel, so I'll definitely be trying this out.
If you have an important point to make, don't try to be subtle or clever. Use a pile driver. Hit the point once. Then come back and hit it again. Then hit it a third time - a tremendous whack.
--Winston Churchill
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So a small question : My father's hard drive is giving the first signs of an agony that will probably be very quick.
I think the best way to solve that is to buy another HD and to make a true image of his on the new one. I am pretty confident that this works easily with a data disque, but I am not sure if this is possible with a bootable disk. Does anyone have experience with this ? Or another idea how to solve it painlessly ?
What I would like to avoid at all costs is a complete reinstall... (and the 1000 questions such as "But where is the background image of the lion I had on my desktop ?").
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Easiest way is get another disk the same size.
Use this: AOMEI Backupper standard[^] to make an image of the disk, and a bootable CD/DVD.
Fit new HDD, boot from CD, and write the image to it.
Done.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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