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I actually have 2008, 2010, 2015, 2017 and 2019 on the same computer - all working side by side with no problem...
"The only place where Success comes before Work is in the dictionary." Vidal Sassoon, 1928 - 2012
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I've got 2010, 2017, and 2019 all on the same system with no problems whatsoever. I prefer 2010 when possible due to the slower load/build times with the newer versions.
"Go forth into the source" - Neal Morse
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I ran them both on windows 7 and just upgraded to 10 and have had no problems.
It's been 6 months since I joined the gym and there's been no progress. I'm going there tomorrow in person to find out what's really going on!
JaxCoder.com
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There are no problems having both versions side-by-side.
If you want to open a project/solution in a particular version, it may be better to open Visual Studio first, and then open the solution inside VS. Otherwise, it will probably use the last version installed.
Freedom is the freedom to say that two plus two make four. If that is granted, all else follows.
-- 6079 Smith W.
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I'm retired now but when I was working, we had multiple VS20xx versions running on the same computer. Crucial to the process is not having any of the Visual Studio symbols pre-defined in your environment. Each version of the IDE should be activated from a DOS window/command line that is found in the menu tree for each compiler. Clever users (this would be you) can look at the contents of each menu item and cook up the same thing yourself and make them desktop shortcuts with your own local/personal modifications.
I haven't used VS2017 or VS2019 but I would assume that the same trick will still work.
P.S. Make absolutely sure that all remnants of any and all compilers do not exist in your environment before starting this. Type 'msdev' (or whatever it is now) at the command line and make sure it gives an error. Likewise, start from a menu item selection and verify that it gives an error.
I'm retired. There's a nap for that...
- Harvey
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No problems here, I have 2008, 2015, 2017 and 2019 all installed and they co-exists happily with each other on W10 X64.
One thing I will say though, since VS15 all installs have shiped with the "Visual Studio Version Detector", if you set up your file associations to load with that (Particularly your SLN files) then it will examine the SLN file (Or if it's a .cs file, will look in same folder for SLN/CSPROJ) and determine if possible which Visual Studio Version to open it with.
Failing that, I have icons on my desktop for all the versions, and I just drop the SLN from explorer onto the version I want to use when loading.
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Possibly MucusMan: The Human Hagfish!
Either that or I have a cold*.
I suspect the later, but am secretly hoping for the first.
* Before you ask, no, I haven't been to China, no my posts aren't infectious, no I don't have Coronavirus: I haven't even eaten Chinese food this year.
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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Have you been to China?
Are your posts infectious?
Do you have the coronavirus?
Have you even eaten Chinese food this year?
Sorry, couldn't resist...
Hope you get better soon. ![Beer | [beer]](https://codeproject.global.ssl.fastly.net/script/Forums/Images/beer.gif)
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Quote: Have you been to China?
No. I've been to the China cupboard several times though, if that counts.
Quote: Are your posts infectious?
No, but some may induce nausea.
Quote: Do you have the coronavirus?
No, but you'll just have to take my word for that. Would I lie to you?
Quote: Have you even eaten Chinese food this year?
No. Herself failed her cholesterol test this year, so we are on a diet. 
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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We 
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The nature of "sharing is caring" according to Herself ...
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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I know, my wife got a new most significant number for her weight over Christmas.
So now I'm eating salad at work. 
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It's not as if my BMI is a problem: 24.5 is in the "Healthy Weight" area, though at the top end. But salads are as salads do - and worse I have to prepare them which means it's my fault if salad is boring.
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
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Well, mine is, according to the BMI that is.
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The worst part is when you've converted your mass to muscle, and still weigh the same....
Convincing "The Boss" you've actually gotten healthy is still an uphill struggle...
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Now that I've spent enough time with the GPLEX v1.2 code to get over how messy and unfactored it is I'm starting to find it really interesting.
There are shortest string optimizations, a weird partitioning FA minimization scheme, and anchor support.
But I have to unravel the mysteries of the code to access them. It's a treasure hunt.
Or at least that's how i'm looking at it now. At least I'm not frustrated by it anymore.
Real programmers use butterflies
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Eating sambal like ketchup and chilli's like tomatoes, growing jalapeno's in the Dutch soil, I did not see any harm in Maggi Noodles "mit Jalapeno-chili" (from Rewe, Germany).
Today I learned that not all Jalapeno's are equal. That was more than 20 minutes ago, and drank half a liter of milk since then. Still feels like I am sweating liquid fire. Did you know you can sweat inside your ears?
So, of course, I'll have to get more of those noodles tomorrow 
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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the milk is really only effective if taken before. (and too much will give/worsten the sh*ts)
alcohol is effective after, but be careful not to overdo and end up with another predicament.
not being smart, the hotness of chili is mostly in the oil of the seed/flesh - taken before the milk the milk just runs off it where it coats the food/taste receptors. The ethanol in alcohol though can penetrate and lift the oils. another alternative would be soap.
best solution: leave the milk in the fridge, enjoy the chili.
after many otherwise intelligent sounding suggestions that achieved nothing the nice folks at Technet said the only solution was to low level format my hard disk then reinstall my signature. Sadly, this still didn't fix the issue!
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That sounds a bit counter intuitive; you don't throw alcohol on a fire 
Tx for the tips.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It's difficult to find truly spicy food in NL; it's not to the majority Dutch taste. Stuff labelled as "pikante" barely tickles my tongue.
I can't even find a chilli powder with a decent kick to it, so we grew our own, too -- but hot as the hobs as Hell, these were.
I wanna be a eunuchs developer! Pass me a bread knife!
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try a turkish shop, they have good chillis in germany
but you have to politelly ask for the "other" chilli, that are usually only sold to other turkish people
M.D.V.
If something has a solution... Why do we have to worry about?. If it has no solution... For what reason do we have to worry about?
Help me to understand what I'm saying, and I'll explain it better to you
Rating helpful answers is nice, but saying thanks can be even nicer.
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Mark_Wallace wrote: It's difficult to find truly spicy food in NL; it's not to the majority Dutch taste. Stuff labelled as "pikante" barely tickles my tongue.
Is that right? I had my first super-hot meal, one that I found difficult to eat, in the Netherlands.
Certainly, the restaurant didn't present itself as a traditional Dutch one, but as Indonesian. Yet I was under the impression that Indonesian cuisine has crept into the national Dutch one - and also that the original Indonesian stuff is quite well known in the restaurant business. Isn't that so?
My first taste shock was more that 35 years ago, so maybe it has been watered out today. Later, I was for 19 years married to a girl whose father was Dutch, and her Dutch relatives certainly knew to find what I would describe as "well spiced" food. Maybe they were not representative for the Netherlands.
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You can gauge the majority diet of a country by simply looking at what supermarket shelves are mainly stocked with, and spicy barely gets a look-in.
Restaurants in the big three cities (Amsterdam, Rotterdam, and Den Haag) also cater for remarkably large non-Dutch populations, so they have more adventurous foods alongside the sausage and mashed-potatoes-with-veg-mixed-in staples.
When my daughter's class took a trip to Italy, she was over the moon with the variety of food, and the vivid flavours, but her Dutch classmates still stuck with cheese sandwiches (two slices of bread, one of cheese) for lunch, and within a week they were all pining for stampot[^]. She thought they were all insane.
I have to say that she may be right -- on a diet like that, I'd go insane pretty damned quick, too.
I wanna be a eunuchs developer! Pass me a bread knife!
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