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Johnny J.1-Dec-15 2:40

Johnny J.

1-Dec-15 2:40

I don't wanna know...[^] Laugh | :laugh:

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User 110609791-Dec-15 2:45

User 11060979

1-Dec-15 2:45

Only for my understanding, do you answered recipe or technics? Laugh | :laugh:

modified 19-Jan-21 21:04pm.

Johnny J.1-Dec-15 2:46

Johnny J.

1-Dec-15 2:46

Both, I guess... Laugh | :laugh:

Corporal Agarn1-Dec-15 2:45

Corporal Agarn

1-Dec-15 2:45

Man this thread could have went so wrong: Making bacon ... woke up. Blush | :O

Mongo: Mongo only pawn... in game of life.

RJOberg1-Dec-15 3:18

RJOberg

1-Dec-15 3:18

Haven't done so yet but it is on my list to get done and one more reason that I bought a smoker.

The info you can get at Amazing Ribs is great and I plan on using their recipe for my trial run. I did the same for the first time I made brisket and was not disappointed. Guys there do their research.

http://amazingribs.com/recipes/porknography/making_bacon_from_scratch.html[^]

Slacker0071-Dec-15 3:25

1-Dec-15 3:25

Thanks!

Edit: This is an excellent read on the science behind curing. Very nice.

modified 1-Dec-15 9:32am.

WiganLatics1-Dec-15 3:56

WiganLatics

1-Dec-15 3:56

1) Get a pig
2) Slice it thinly
3) Fry it
4) Scoff it with BBQ sauce

Eddy Vluggen1-Dec-15 4:24

Eddy Vluggen

1-Dec-15 4:24

I know nothing of curing; but sounds a bit wrong to remove the skin.

It is just as edible as the meat and simply becomes a line of crispyness near the fat.

Bastard Programmer from Hell Suspicious | :suss:

If you can't read my code, try converting it here[^]

Slacker0071-Dec-15 6:30

1-Dec-15 6:30

I wonder if removing the skin allows the brine to penetrate the sacred meat, more easily. Don't know. Hopefully, I learn a thing or two during this side project of mine, and I will have a greater appreciation for bacon, than before.

Eddy Vluggen1-Dec-15 8:21

Eddy Vluggen

1-Dec-15 8:21

Slacker007 wrote:
I wonder if removing the skin allows the brine to penetrate the sacred
meat, more easily

Think it would Smile | :)

There's weird customs all over the world; I prefer bacon with rind[^] Smile | :)

Bastard Programmer from Hell Suspicious | :suss:

If you can't read my code, try converting it here[^]

Slacker0071-Dec-15 10:04

1-Dec-15 10:04

Yeah, I love pork rind. Pork rind just makes things, better.

W∴ Balboos, GHB1-Dec-15 4:43

W∴ Balboos, GHB

1-Dec-15 4:43

Best way to make your own bacon?

1 - Keep eating lots of bacon.
2 - You'll grow your own and can take it with you wherever you go.

"The difference between genius and stupidity is that genius has its limits." - Albert Einstein

"As far as we know, our computer has never had an undetected error." - Weisert

"If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010

PompeyThree1-Dec-15 8:34

PompeyThree

1-Dec-15 8:34

Seeing as you demanded it others - We want pics!

Slacker0071-Dec-15 10:03

Second hour of waiting...

1-Dec-15 10:03

PompeyThree wrote:
demanded

I never demanded. I always said "please".

I will take pics, when I do it, and I will share.

Now that I have read more, I will need time to get all the ingredients to do this and to plan. I thought it would be easy, but alas, I have botulism to worry about. ugh. I am committed to learning this, but it is not going to happen this weekend.

Smile | :)

Kornfeld Eliyahu Peter1-Dec-15 1:29

Kornfeld Eliyahu Peter

1-Dec-15 1:29

In a moment of fuzziness I started the VS 2015 Update 1 - it took 5 minutes to download and now I started the second hour of installation (on SDK 10 now)...I hope I will not regret it...

Skipper: We'll fix it.
Alex: Fix it? How you gonna fix this?
Skipper: Grit, spit and a whole lotta duct tape.

Duncan Edwards Jones1-Dec-15 1:35

Duncan Edwards Jones

1-Dec-15 1:35

Mine got stuck at about 45% so have downloaded the ISO and going to use that instead.

Kornfeld Eliyahu Peter1-Dec-15 1:47

Kornfeld Eliyahu Peter

1-Dec-15 1:47

I'm over 60% now, but it's so slooooooooooooooooooooooooooow Sleepy | :zzz:

Skipper: We'll fix it.
Alex: Fix it? How you gonna fix this?
Skipper: Grit, spit and a whole lotta duct tape.

Patrice T1-Dec-15 3:09

Patrice T

1-Dec-15 3:09

Not slow, it is huuuuuge Sleepy | :zzz:

Patrice

“Everything should be made as simple as possible, but no simpler.” Albert Einstein

90823651-Dec-15 5:28

9082365

1-Dec-15 5:28

No its huge and slow! The worst of all possible worlds!

#realJSOP1-Dec-15 4:08

#realJSOP

1-Dec-15 4:08

Well, it takes a long time to ruin your otherwise useful computer...

".45 ACP - because shooting twice is just silly" - JSOP, 2010
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You can never have too much ammo - unless you're swimming, or on fire. - JSOP, 2010
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When you pry the gun from my cold dead hands, be careful - the barrel will be very hot. - JSOP, 2013