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It has NEVER taken me half an hour!!! 
Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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Never argue with a fool. Onlookers may not be able to tell the difference.
Mark Twain
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Yes, the day comes, Johnny Walker finally goes... 
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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£5 ish
We can’t stop here, this is bat country - Hunter S Thompson RIP
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I buy boxes, not bottles 
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Ah, good old "cardboardeaux". 
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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A) £5 - if it's for someone else
B) £10 - if it's a normal night
C) £15 - If it's a special dinner or I've done something wrong! 
D) Half an hour - Depends on A, B and C above.
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Depends what the wine is for, and where I am. In a decent restaurant, I might buy a bottle for 15 euro (and immediately regret it due to taste). When making lasagna or stew I'l be adding the cheapest stuff I can find.
One of the bottles of white whine has been opened four months ago; added it to the vinegar bottle. Don't think anyone will drink that in half an hour
Bastard Programmer from Hell 
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Red and white wine in bottles that aren't finished: pack'em in 100ml portions (I use a vacuum sealer) and stuff 'em in the freezer (they won't freeze solid as the alcohol lowers the freezing point to much lower than a normal freezer: ethanol freezes at -117C so you'll get a slush, not a cube).
Then for lasagna or stew (or chilli) grab a bag and stick it in. You get a "better quality" cooking wine which does improve the taste of the food and it doesn't turn to vinegar.
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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I like white wine vinegar, it has a lot more taste than regular vinegar. Going to give your suggestion a try with some red 
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Your mention of freezing wine triggered a deja vu moment: Back when I was a young lad living in Alaska, my friends and I would go on snowmobile or cross country ski trips for a weekend. We found that if you bought something cheap (like Boone's Farm) you could pour it in a pan, leave it out over night, then pour off the flavored alcohol and get a pretty good hangover. Practical application of cold distillation
A human being should be able to change a diaper, plan an invasion, butcher a hog, navigate a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects! - Lazarus Long
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I can not drink wine (doctor says so)... But for cooking a use the best I can and it is mostly over 100 NIS (which is over £20)...
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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If you're told to better not drink it, it may be better to not eat it as well.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It is not about wine - it is about alcohol... After cooking it, the taste is the only thing left, so no problem there...
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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For beer you can go to the alcohol-free version, but never heard of alcohol free wine.
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote: never heard of alcohol free wine.
You can get it: Low & No Alcohol Wine - Tesco Groceries[^]
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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Yes, everything that can exist, exists on the internet
Bastard Programmer from Hell
If you can't read my code, try converting it here[^]
"If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Oh gawd. Rule 34 applies again? 
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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Does the low price means low quality? Have you ever tasted it?
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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I've not tasted it, but the low price probably reflects the low tax: about £2 of the cost of a £5 bottle of wine in the UK is alcohol tax, which makes them very comparable.
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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I just read about the process of making it, and it seems that the taste should be preserved - I may look for it...
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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Kornfeld Eliyahu Peter wrote: After cooking it, the taste is the only thing left
That depends on how you cook it, and how long you cook it for:
Alcohol in finished food - Cooking with alcohol - Wikipedia[^]
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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I use it with meat and it is over 3 hours, and with chicken in the oven which is over 2 hours, but high temperature...
And I do not eat either...
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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You obviously have the wrong doctor.
Mine specifically wants me to have one (or two) alcoholic beverages a day (to raise my HDL) - which is more than I can handle . . . it's the thought that counts.
So just switch and everything will be fine.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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Unfortunately I have gout, and alcohol does nothing good to it...
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge". Stephen Hawking, 1942- 2018
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I've found good and bad in all 3 categories... the Mrs. is partial to the dry reds from [yellow tail] wines - Great Australian wine[^] which usually fall into "A".
On a related note: The Mrs. and I have made a couple batches of homemade wine in the last year or so. Turned out wonderful.
The Beer Prayer - Our lager, which art in barrels, hallowed be thy drink. Thy will be drunk, I will be drunk, at home as it is in the tavern. Give us this day our foamy head, and forgive us our spillage as we forgive those who spill against us. And lead us not to incarceration, but deliver us from hangovers. For thine is the beer, the bitter and the lager, for ever and ever. Barmen.
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