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Yes but... from time to time, and back!
"If we don't change direction, we'll end up where we're going"
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megaadam wrote: and back!
To the future? 
Anything that is unrelated to elephants is irrelephant
Anonymous
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The problem with quotes on the internet is that you can never tell if they're genuine
Winston Churchill, 1944
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Never argue with a fool. Onlookers may not be able to tell the difference.
Mark Twain
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Great Scott!
... oh, you're Welsh, ahh, same bloody thing.
Message Signature
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I used to have a Mini but my legs looked awful in it so I traded it in for a Jaguar but I had to get rid of it after it ate the cat. After that, I tried a Beetle but George said he hated living in my garage so I bought a Citroen instead - that just left a bitter taste in my mouth. I then got myself a Chevrolet but it used to get through tons of hay and poo all over the place. Maybe I'll have more luck with an Escort ...
Whenever you find yourself on the side of the majority, it is time to pause and reflect. - Mark Twain
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Your stainless reputation is at risk of you steel these too often. This really flux up our capacitor for puns.
| Ravings en masse^ |
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| "The difference between genius and stupidity is that genius has its limits." - Albert Einstein | | "If you are searching for perfection in others, then you seek disappointment. If you are seek perfection in yourself, then you will find failure." - Balboos HaGadol Mar 2010 |
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 Flux up
"If we don't change direction, we'll end up where we're going"
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Can I help? We administrate a few 2012ers.
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I just installed it to run some HCK testing on a driver fir win7, and there is no freaking start button!
Hovering over the right hand side barely works, it is in a VM and the mouse pointer is not accurate for some reason.
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Yeah, I read about that, if I get really pissed off I'll do it.
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Oh don't get pissed off Matt. With every 2012 server we have deployed we load Classic Shell on it. It's free and just like 2008 or win 7 to use. Start, there's computer Management, Control Panel, My Computer, all your familiar friends!
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Yea, I dont intend using it any more than I have to, just to run WHCK tests on a driver, then I can it over to the client to bang their heads against. 
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are you using RDP? or some other software to connect to the VM? Might be that other software that is the issue.
Here's a list of shortcuts: Windows Server 2012 R2 Keyboard Shortcuts | IT Pro[^]
#SupportHeForShe
Government can give you nothing but what it takes from somebody else. A government big enough to give you everything you want is big enough to take everything you've got, including your freedom.-Ezra Taft Benson
You must accept 1 of 2 basic premises: Either we are alone in the universe or we are not alone. Either way, the implications are staggering!-Wernher von Braun
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Munchies_Matt wrote: there is no freaking start button!
Remember that 2012 is the server equivalent of Windows 8. 2012 R2 is a lot more tolerable, if only because the start button is where it should be.
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After reading Griff's comment about using red wine in chili paired with the blistering cold weather currently blanketing the surrounding area, I decided this would be a good night to make some chili and figured why not share opinions, thoughts, and then get into a proper fist fight about the use of tomatoes and onions (filthy heathens). Beans are acceptable only if they are pinto and added shortly before serving, never during the actual cooking. Plus tequila.
My recipe was originally based on this great one, Tom Westbrook - North Texas Red Chili[^]. After reducing the amount by 2/3 or so, I swap out the Lone Star for Shiner Bock or some Duchesse de Bourgogne. Then add a square or two of the darkest chocolate I can lay my hands on, add a single dried Carolina Reaper, and a handful of dried tepins, along with whatever other fiery pods I've got lying around. For those who have no idea what 'Japanese peppers' are, I've always assumed that he means Shishitos. Oh, and don't forget the tequila! The tequila is very important to the process.
Then the next day while things are reheating, I cook up a skillet of savory corn bread, shred some super sharp cheddar cheese and I'm good to go for a week of amazing eats.
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"Serves 30-35 chiliheads or 45-50 polite eaters"
"If we don't change direction, we'll end up where we're going"
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In Texas you can get shot for that kind of recipe! Bacon? Really? Watch a western and see how they herd Texas Longhorn pigs around.
Any recipe that combines the words Texas and chili must have steak somewhere in the ingredients list!
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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Not bacon just the drippings. Plenty of bacon down there, in fact wild hogs are a problem in some areas. 
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That's no way to talk about the poor Mexicans!
Better go to the pointy western end of Texas, where there are only problems with rattlesnakes, scorpions, coyotes, roadrunners and some cougars.
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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They have Cougar problems in Dallas as well, but ... 
Sent from my Amstrad PC 1640
Never throw anything away, Griff
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
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Not that sort!
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
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I wholly agree with the dark chocolate - it does something utterly wonderful to a chilli.
I'm not quite so convinced by the ban on tomatoes and onions, though, but will maybe try it sometime.
I must confess that I prefer to drink wine rather than tequila when cooking, it get's less messy.
Whenever you find yourself on the side of the majority, it is time to pause and reflect. - Mark Twain
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From what I can figure people put tomatoes in because they think that is what makes it red, instead of the peppers.
As far as the onions go, I must confess that I have on rare occasion finely minced an onion, cooked it until soft and translucent then tossed the result into the pot with the meat so they melt into near nothingness. That way you get the flavor profile without ruining the silky texture and mouth feel of the sauce.
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