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I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect.
I've had bison burgers... enjoyed that.
Tried the kangaroo... interesting texture and flavor.
What have you tried for the first time, outside of your normal dining choices, and what were your impressions?
Where I grew up in Australia an entree meant starter (it's the "entry to the meal"). When I first came over to North America I remember looking at a menu in a restaurant and going through the Entree section.
12oz steaks, full lobsters, large plates of pasta. Entire wildebeests.
I was almost too scared to see what the main course options were.
Last Visit: 31-Dec-99 19:00 Last Update: 6-Mar-21 4:13