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Shirley this has to be a record for highest number of argumentative posts in a bratwurst thread. Maybe someone on the CP team can delve through the archives to be certain.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
"I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle
The underwater chicken is stunning, but you have to have all the ingredients, fresh. Dont know if you can get kaffir lime leaves, but they have to be fresh. Galangal can be replaced with ginger, its close enough.
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] ( listen)) is a type of German sausage made from veal, beef, or most commonly pork. he name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
It's old vs new. I'm an old fella - I stick to the traditional.
Another great tradition I follow: leaving my phone on the desk, means when I'm not at my desk: either working elsewhere or more pointedly on my own time (i.e. at lunch), I don't any get phone calls.
BTW: the dish sauerkraut with [brat]wurst with was developed as a 1 pot meal (supposedly by by farmers - but was common with anyone less wealthy) - the kraut, potatoes, onions, perhaps a few other condiments and the wurst were all cooked together in 1 big pot. The modern restaurant version - where they cook the items separately is not the real deal, the flavour blending is just lost. If you've tried the proper version you'll realise cooking separately is not the same, it's a completely different animal, not even close, and you would probably never order it at a restaurant again. (BTW: there's a few other variants of the 1 pot meal - using both the same and other types of wursts.)
- @Eddy_Vluggen was almost correct but not quite - too young to know better?
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