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In work I use proper leaf tea (I currently have caddies of English Breakfast, Asam and Kenyan), made in a 2 pint pot with an in-built strainer. I use a large (1 pint) mug - china cups do not hold enough. I also do not use any of that milk or sugar rubbish - straight tea, strong enough to hold up a spoon on its own.
At home I have a similar setup.
As for coffee - it is the Devil's diarrhea and I will not have it near me!
I'm an optoholic - my glass is always half full of vodka.
Tea shall smell like an old harbour on a midsummer day, of tar and smoke. And it shoudl be as strong as the dockers. In other words: Lapsang Souchong that has been allowed to stand for between seven and ten minutes.
Then I must confess a mortal sin: I drink Lapsang Souchong with milk. Every tea expert in the world (with the possible exception of one or two Englishmen) says that you can have milk in your tea as long as it is not Lapsang Souchong. Yet I drink it with milk (but no sugar).
Tea is for evenings and weekends. Coffee is the working hours drink. It just "is there", in one quality or another. In the coffee corner, in the canteen. Quality varies from gruesome to tolerable - you drink it from habit, not for pleasure. Sometimes during the advent season, I bring my own coffee maker and coffee grinder to work, with a bag of Blue Java and some cardamom fruits so that we at least for a couple of weeks a year can have really tasty coffee in the coffee corner. (One cardamom fruit per full coffee pot, 3-6 seeds ground with the coffee beans, adds an aroma that fits very well with the slightly bitter Blue Java. Don't use more; it should add aroma, not "taste".)
Can't stand tea; weak, wet and insubstantial stuff. I drink about 2 cups per year, normally to avoid offense when offered by someone who doesn't know me and isn't a coffee drinker (so you can be sure that any coffee they make will be about 3 years old and disgusting), and occasionally just to verify that it's really as awful as I remember.
Coffee - I used to drink up to 8 a day (decaf, instant stuff). Have seriously cut back on that now, largely because I take sugar in coffee (used to be 2, now 1 spoonful). So now typically 3 or 4 coffees a day: 1 decaf on waking; then either 2 lattes when out in the afternoon (free refills a godsend, but 3 in one hour make me feel ill) OR a couple more instant decafs late morning and early evening. Having cut down on coffee I'm still struggling to replace it with other liquids so tend to end up dehydrated (like this morning, when I woke with a migraine having had just 2 coffees yesterday). Need to drink much more water. Am trying to achieve that currently by having warm Ribena... takes me back 50 years but hey ho. Can't drink alcohol anymore as any amount at all gives me palpitations. Oh, the joys of getting older.
Neither. I prefer beer (Franconian beer with proper taste, not just bitter dishwater) or some nice mayweed tea. Not from Lipton indeed, there's way tastier stuff. Ice tea is cool though, you know, make a bottle of actual tea, cool it down, viola, ice tea.
I mainly drink Celestial Seasonings Bengal Spice Herbal Tea, Caffeine Free: Cinnamon, Roasted Chicory, Roasted Carob, Natural Spice and Vanilla flavors with other natural flavors, Ginger, Cardamom, Black Pepper, Cloves and Nutmeg. It may be weird, but is not fruity. It's the only tea that has satisfying body without requiring sugar. I can't drink much caffeine as my body does not process it well. When I do very seldom drink coffee, it is black, no cream or sugar.
Coffee all morning, strong. Tea at 8pm, English Breakfast type. I used to love Earl Grey but now it tastes like dirt to me.
Very hard to find good plain iced tea in the US, most taste like liquid tree bark. The mango-papaya-raspberry-ginger concoctions are vomitous. Best to make my own. Luzianne brand is big in the Southern US and quite tasty.
1) Here, tea is the preferred choice without any spoilers such as milk or sugar. All kinds excluding those mentioned by OP as those are not considered tea.
Good black Ceylon as a day starter, variety of greens for afternoon.
Evenings with a Goral or Original version of Tatratea (Drinkhacker review - Tatratea[^]).
Coffee only as a digestion accelerator with a bunch of milk...