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... this talk of breakfast in the Lounge has got me hungry. And since I had three rashers in the fridge I defrosted yesterday to go with Brussel Sprouts and only used the "tails" I'm sitting here munching on a hot Bacon Sandwich.
Could life get better? I think not ...
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
AntiTwitter: @DalekDave is now a follower!
Anything that is unrelated to elephants is irrelephant Anonymous - The problem with quotes on the internet is that you can never tell if they're genuine Winston Churchill, 1944 - Never argue with a fool. Onlookers may not be able to tell the difference. Mark Twain
Now get hold of yourself (not literally, this is supposedly KSS):
I have observed brussel sprouts to fall into two categories.
The common ones - often having an odd bitterness which, although I find quite tolerable could be responsible for their poor public relations.
The proper ones - notably sweeter instead of the odd bitterness.
My brother grows them every year - I suspect, since he goes through this effort quite deliberately, that the ones he gets (garden fresh) are of the "proper ones" type.
You may notice as I have that all the nay-sayers seemed to be Euro-ish or Canadian (same thing?). As a group, they tend to eat things (often called 'traditional') that I wouldn't give to pet. Pay no mind to them at all.
What's wrong with me?
As to this part of your question? Where shall I begin?