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Check your owners manuals for what's needed and allowed in your engine and how often to change it. Stick to the mfg's specs for oil grade and specifications, but don't be afraid to pick one of the other grades that are allowed if you have a reason to do so.
For example, I run one of the allowed heavier weight oils in my engine because I want the extra viscosity.
In Italy (piedmont region) we have several raw cow dishes, just diced and sometimes with a sprinkle of lemon on it (it acts as cooking).
In all of Italy carpaccio is quite appreciated - cow or fish. In fact I was baffled when people were dising sushi because "OMG it' raw fish you're gonna die!!1!!" while carpaccio, which is the same, is fine.
GCS d--(d+) s-/++ a C++++ U+++ P- L+@ E-- W++ N+ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t+ 5? X R+++ tv-- b+(+++) DI+++ D++ G e++ h--- r+++ y+++* Weapons extension: ma- k++ F+2 X
Where I work, our helpdesk/support software's auto-response system includes a message that asks people for the logs our software generates. If they don't include them, odds are we'll be asking for them before we close a case, unless it's for something trivial we've seen time and again.