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That sounds like good advice, I saw a documentary about the Rhine river recently and of course Rheinwein was mentioned. It was known as a quality wine in the past, but then they spoilt it by mass producing it and adding sugar. Now it will be hard to get rid of the imago of "cheap rubbish"
You'll be lucky if any pubs survive this to serve no beer ... I don't think this will end for a long time: expect the whole summer to be under lockdown. Especially if Trump does manage to lift restrictions, and the US infection rate goes through the roof. Other countries will look at it and just clamp down harder, as will the US ...
Not - I hasten to add - a political comment on Trumps mental prowess or lack thereof: I am not starting that discussion!
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
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Here in Norway we are currently considering a temporary change in the laws:
Pubs and restaurants are closed down, but to give them a chance to survive, they are allowed to prepare takeaway food that you order by phone and come to pick up at an agree time. But they have huge tanks of beer, that cannot stand for more than a few months. So now the authorities are considering them to provide takeaway beer as well, so they won't have to throw thousands of liters of beer into the river.
I have no idea about how they expect the takeaway beer to be delivered - certainly not in open half liter glasses. Speciality beers are bottled, but those are not the problem, the problem is the tank of two thousand liters of standard beer. Will they suggest some "BYOB" - "Bring Your Own Bucket" to have it filled up?
I honestly do not believe that this proposed law change will be passed, not even as a temporary law. But if is is, I am very curious to see how it will be carried through in practice.
A couple decades ago, a standard joke among beer lovers in Europe went:
- What's the similarity between making love in a canoe and American beer?
- Both are f**ing close to water.
Since then, there has been a microbrewery movement, which has resulted in some excellent beers (some of it good enough to be shipped over the pond for us here in Norway, although at premium prices.)
Has this had any influence on the mainstream, "industrial" beers? Or are they essentially unchanged from what they were twenty and thirty years ago?
I am guessing that USA is similar to Norway: The microbreweries catch a lot of attention, but their share of the total beer market is not that many percent, by volume. Or have the micros succeeded in making any significant inroads in the overall beer market?
While everyone was panic buying toilet paper and canned food, the premier got ahead of it all and put restrictions on how much alcohol anyone can buy in one go - to make sure there's enough to go round.
We joke here in Canada that we can run out of toilet paper, the water supply can be disrupted, the power grid fail (not that that's a new thing) but 15 mins after they close the beer stores here it will be full societal collapse.
I used to think us Aussies drank a lot of beer. I stand corrected.
In any case we have beer delivery, beer takeout and the beer shops are open and practicing safe distancing. I'm personally working on ensuring they all stay afloat financially in the only way I know best.
I have hardly written a full sentence by hand since I first encountered a computer keyboard in High School (that was in the teletype days). Today, I fight to understand my own handwritten shopping list when I go to the grocery store
So I was sure I could do touch typing - I am using all ten fingers, and I do not have to look at the keytops. Or at least so I thought. A few weeks ago, I flipped off all the keytops to brush my keyboard clean. I was a little too fast when putting then back on, and swapped M and N, as well as X and Z. I discovered it more or less immediately, but said to myself: "I'll just leave it that way! I know which character is in which position!"
What did I think??? I immediately started typing N for maybe every second M. Especially with CTRL, I begun undo when I meant to cut and cutting when I meant to undo. I do not notice myself looking at the keytops; I have no idea why I do such silly typing mistakes.
Anyway, I will leave the keytops in their wrong place, to teach myself real touch typing, neither consciously nor unconsciously looking at the keytops. After several weeks I have very little progress. But I will continue my fight against myself. When my Z/X and M/N error rate goes down, I will start switching the other keytops around. Maybe in a year or two I will be able to do real touch typing. For now, I am really frustrated over my typing abilities.
A friend of mine has got a keyboard with all black keytops. It is one of those super-flat, no-key-travel models that I don't like. Besides, he has it set up as a US English keyboard; he is of the kind that don't mind if he has to enter Norwegian characters by hex code. I want a native Norwegian keyboard, with keys in standard position for ÆØÅ. That limits the selection significantly (I asked if he could set his keyboard up as a Norwegian one; he didn't know, didn't think so). So flipping keytops around seem to be the solution, and it may be just as fine.
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