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Good idea - I don't eat enough pizza (sacrilege for a developer, I know, I know) to make it worth the effort of building one! Hence this thing - I tried it on a frozen pizza and it did the base pretty well, though the topping was ... um ... typical for a frozen pizza.
Hopefully it'll do a good job on a home made jobbie.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
AntiTwitter: @DalekDave is now a follower!
Pemmican was not intended to be a delicacy. It was nutritious, did not spoil quickly and was reasonably light to carry with you on longer marches. It must taste awful, but it's the perfect iron ration in a survival situation.
I have lived with several Zen masters - all of them were cats.
His last invention was an evil Lasagna. It didn't kill anyone, and it actually tasted pretty good.
substituting curry leaves with fresh basil is like replacing a banana with an onion
Yes, I know, yet I wanted some kind of herb in it. (It was Thai basil by the way, I bought it frozen from a Thai food shop.)
The problem is, we can not get curry leaves here, not fresh, or frozen. I got some dried ones once, but they had no flavour. Same as dried methi leaves I got years back, so I avoid dried herbs these days. Shame, sigh I could use curry leaves.
Last Visit: 3-Aug-20 16:06 Last Update: 3-Aug-20 16:06