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Jörgen Andersson wrote: Had the best Fish'n'chips ever in Padstein in Cornwall. (Let the fight begin)
No the best Fish'n'chips comes from Geos Fish Bar, Clacton-on-Sea. The best I've ever had.
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I stayed in Betws-y-Coed one New Year and the food, though good, was not especially good. Then I've also eaten some rather poor meals in London and Paris, so it isn't the place but the cook.
veni bibi saltavi
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There is excellent food most places: it depends on the chef and the ingredients.
I've eaten well in Wales, London, Paris, even in Dusseldorf (though that did take some serious effort to find). Heck, I've eaten well in Dallas! I've also eaten cr@p in all those places.
But...I've never had bad (or even average!) food in Thailand, Malaysia, or Singapore. Even the street food has always been orders of magnitude better than the "fast food" in any western country I've been to.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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Reminds me of last years vacation at Balaton, where street vendor food was generally better than at the tourist traps.
With one bright and shiny exception in Tihany. But it also cost four times as much.
Let's see how Tuscany treats us this year.
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Nagy Vilmos wrote: Wales doesn't do good taste.
Actually that's wrong, very wrong. I have eaten some very good food there.
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The difference between tomato ketchup and jam is really rather insignificant! Redcurrant jelly has been served with game for centuries and mincemeat was originally exactly that ... all the fruit and spices of the current product plus minced beef. Ham and bacon are both cured with maple syrup, marmalade, etc. So what's new?
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Member 9082365 wrote: The difference between tomato ketchup and jam is really rather insignificant
tomato-vinegar-salt-sugar vs sugar-strawberry is insignificant? You have odd taste buds.
Yes, meat has been served with fruit sauces, but they are more like chutneys, than a jam.
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Main ingredients for both are fruit and sugar.
Not sure I want to try the dausage, but there are plenty of recipes out there that combine meat and sweet.
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There is sugar in a chutney but no where near as much as in jam. And of course the vinegar, and vegetables often found in chutneys.
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People in the US already eat sausage with jelly so I don't see the big deal. For example, have a breakfast with sausage, eggs, and toast and you end up mixing some jam in with the rest of the food.
There are only 10 types of people in the world, those who understand binary and those who don't.
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If it was a Baconought i would agree it tastes good but this i just yuck!
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Apparently I don't either, it actually sounds kinda tasty to me.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
"I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle
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Depends on the jam I guess - Pork and apple go very well together, as do apricots and cranberries.
In the Elizabethan era, the use of spices and fruit in savoury recipes was very popular!
But to my palate "Jam" implies "Strawberry" and I'd no sooner touch a sausage stuffed with strawberry jam than I would a deep-fried mars bar!
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OriginalGriff wrote: Pork and apple go very well together, as do apricots and cranberries.
Oh, nothing as pleasant as that:
Current flavours:
- Pork with Strawberry Jam
- Cumberland with Raspberry Jam
- Pork with Leek and Blackcurrant Jam
- Vegetarian with Loganberry Jam
Recipe ideas:
- Pork and Beef with Custard
- Chicken with Raspberry Jam
- Venison with Strawberry Custard
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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Richard Deeming wrote: Vegetarian with Loganberry Jam How the heck does that work?!
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill
America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde
Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
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I guess you start by skinning and filleting a vegetarian.
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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And then you throw it in the trash and eat some delicious pig meat?
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill
America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde
Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
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Why do you think it's called "Long Pig"?
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1) Find your Veggie (you can bait a trap with either T*fu or a Bacon Sandwich, either works well)
2) Cut off one leg, release into wild to see if it will regrow. (Works with crabs...)
3) Debone, remove skin and any fat.
4) Trim and roll to form an even sized roll.
Roast for 2 hours at 180C
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That is a disturbingly detailed set of instructions...
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill
America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde
Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
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Purely theoretical, you understand...:InnocentWhistleSmiley:
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OriginalGriff wrote: Roast for 2 hours at 180C
Shirley it would be overcooked, I prefer my veggie medium rare.
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Depends how thick you roll it.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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OriginalGriff wrote: I'd no sooner touch a sausage stuffed with strawberry jam than I would a deep-fried mars bar! It seems his original point has been proven.
The United States invariably does the right thing, after having exhausted every other alternative. -Winston Churchill
America is the only country that went from barbarism to decadence without civilization in between. -Oscar Wilde
Wow, even the French showed a little more spine than that before they got their sh*t pushed in.[^] -Colin Mullikin
modified 11-Jun-15 10:50am.
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Richard Deeming wrote: People in Wales ... obviously have no taste-buds.
won't even eat these things.
Once you lose your pride the rest is easy.
In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you. – Buddha
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