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He might slide into a quiet existence, for him that would be quite a transition.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
"I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle
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I see your power point.
/ravi
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Occasionally, after a few beers he becomes very animated, at which point bullets may fly.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
"I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle
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I've got Clippy too! I'll contact you with ransom info later! No cops or Clippy gets it.
New version: WinHeist Version 2.1.1 new web site.
I know the voices in my head are not real but damn they come up with some good ideas!
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Promise?
Now, where's that number ... 9 ... 1 ... 1 ...
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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It's 1234 on your speed dial.
Software Zen: delete this;
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...obviously have no taste-buds.
The Dausage is a cross between a sausage and a doughnut. It is a succulent meat sausage, filled with different varieties of jam (or if you are from the US, jelly!) and other doughnut-like fillings.
EDIT: Would my anonymous stalker care to explain why you think this message is spam/abusive? 
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
modified 11-Jun-15 10:56am.
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That can't possibly be good tasting 
#region(start signature)
Life's like a nose, you've got to get out of it whats in it!
#endregion
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Wales doesn't do good taste.
veni bibi saltavi
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That statement could do with some geographic expansion. 
But as with everything there are exceptions, I've eaten very good in the UK, most specifically in Betws-y-Coed, but also elsewhere.
Had the best Fish'n'chips ever in Padstein in Cornwall. (Let the fight begin)
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Jörgen Andersson wrote: Had the best Fish'n'chips ever in Padstein in Cornwall. (Let the fight begin)
No the best Fish'n'chips comes from Geos Fish Bar, Clacton-on-Sea.  The best I've ever had.
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I stayed in Betws-y-Coed one New Year and the food, though good, was not especially good. Then I've also eaten some rather poor meals in London and Paris, so it isn't the place but the cook.
veni bibi saltavi
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There is excellent food most places: it depends on the chef and the ingredients.
I've eaten well in Wales, London, Paris, even in Dusseldorf (though that did take some serious effort to find). Heck, I've eaten well in Dallas! I've also eaten cr@p in all those places.
But...I've never had bad (or even average!) food in Thailand, Malaysia, or Singapore. Even the street food has always been orders of magnitude better than the "fast food" in any western country I've been to.
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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Reminds me of last years vacation at Balaton, where street vendor food was generally better than at the tourist traps.
With one bright and shiny exception in Tihany. But it also cost four times as much. 
Let's see how Tuscany treats us this year.
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Nagy Vilmos wrote: Wales doesn't do good taste.
Actually that's wrong, very wrong. I have eaten some very good food there.
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The difference between tomato ketchup and jam is really rather insignificant! Redcurrant jelly has been served with game for centuries and mincemeat was originally exactly that ... all the fruit and spices of the current product plus minced beef. Ham and bacon are both cured with maple syrup, marmalade, etc. So what's new?
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Member 9082365 wrote: The difference between tomato ketchup and jam is really rather insignificant
tomato-vinegar-salt-sugar vs sugar-strawberry is insignificant? You have odd taste buds.
Yes, meat has been served with fruit sauces, but they are more like chutneys, than a jam.
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Main ingredients for both are fruit and sugar.
Not sure I want to try the dausage, but there are plenty of recipes out there that combine meat and sweet.
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There is sugar in a chutney but no where near as much as in jam. And of course the vinegar, and vegetables often found in chutneys.
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People in the US already eat sausage with jelly so I don't see the big deal. For example, have a breakfast with sausage, eggs, and toast and you end up mixing some jam in with the rest of the food.
There are only 10 types of people in the world, those who understand binary and those who don't.
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If it was a Baconought i would agree it tastes good but this i just yuck!
if(this.signature != "")
{
MessageBox.Show("This is my signature: " + Environment.NewLine + signature);
}
else
{
MessageBox.Show("404-Signature not found");
}
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Apparently I don't either, it actually sounds kinda tasty to me.
"the debugger doesn't tell me anything because this code compiles just fine" - random QA comment
"Facebook is where you tell lies to your friends. Twitter is where you tell the truth to strangers." - chriselst
"I don't drink any more... then again, I don't drink any less." - Mike Mullikins uncle
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Depends on the jam I guess - Pork and apple go very well together, as do apricots and cranberries.
In the Elizabethan era, the use of spices and fruit in savoury recipes was very popular!
But to my palate "Jam" implies "Strawberry" and I'd no sooner touch a sausage stuffed with strawberry jam than I would a deep-fried mars bar!
Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...
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OriginalGriff wrote: Pork and apple go very well together, as do apricots and cranberries.
Oh, nothing as pleasant as that:
Current flavours:
- Pork with Strawberry Jam
- Cumberland with Raspberry Jam
- Pork with Leek and Blackcurrant Jam
- Vegetarian with Loganberry Jam
Recipe ideas:
- Pork and Beef with Custard
- Chicken with Raspberry Jam
- Venison with Strawberry Custard
"These people looked deep within my soul and assigned me a number based on the order in which I joined."
- Homer
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